Recipes/Dips

Nacho "Cheese" Dip
You will never know this creamy, spicy nacho cheese dip is healthy AND vegan. Go ahead and indulge. Great for game day, or to take to a party and share with your friends.

INGREDIENTS
2 cups cashews
1 jalapeno, seeds removed from half
1 red bell pepper, deseeded
3 garlic cloves
1/3 of red onion
¼ cup lemon juice
¼ cup nutritional yeast
¼ cup tahini
1/2 teaspoon dry mustard
1/4 - 1/2 teaspoon chipotle chili powder
1/8 teaspoon onion powder
1-1/2 teaspoons sea salt
1/4 cup diced Roma tomatoes
1/2 avocado, diced
Water

Place cashews in a blender cup with just enough water to cover by ¼”. Add remaining ingredients, except Roma tomatoes and avocado. Blend until creamy smooth. If too thick, add more water by the tablespoon until desired consistency. Pour into a bowl and stir in tomatoes. Top with avocado.
Note: If you want to serve this cheese warmed. Pour into a saucepan and heat on low until warm. Top with avocado.

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Creamy Garlic Dill Dip
1 cup cashews
½ cup water
3 garlic cloves
½ cup fresh dill
1 tablespoon nutritional yeast
½ teaspoon salt

Blend all ingredients together in a high-powered blender until creamy smooth. Add more
water if too thick.

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